Chinese Food
All Recipes
Salted fish and eggplant in casserole
Salted fish and eggplant casserole tastes salty and fresh. Eggplant is soft and waxy. Add salted fish and chicken powder to make it fresh. It's unique and delicious. -
Sweet and delicious yaozhu Jiegua soup
We also call it scallop and dried scallop. It is listed as one of the eight treasures of the sea because of its delicious taste. It is known as the best seafood. Hairy melon. We usually call it Jiegua. It has the functions of clearing away heat,... ...
Fried chicken with rice
I'm very lucky to get the trial of Kellogg chicken powder. I tried to add it to the production of Jimi flower. I added a little flavor to my diet life. The traditional Jimi flower added a lot of fat calories after frying. Xiaoxie was made in an ... ...
A simple and easy-to-make version of pressure cooker for beef jerky with spiced curry
First of all, I'd like to thank Jiale chicken powder for the opportunity. I never use monosodium glutamate in my family. But sometimes when I make meat food, it will have a slight fishy smell. The flavor is not enough, especially beef. So genera... ...
Hakka handmade meatballs
It's a typhoon on Sunday. I can't go out. I'm bored at home. I see there's meat in the fridge. I suddenly miss my hometown's pork balls. So I try it by myself. It's not so good when I come out. I can make my own food at ease. I can also take man... ...
Baby cabbage in soup
Baby cabbage is similar to cabbage in nutritional value. It contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and vitamin C. -
Fried chicken with water bamboo
Water bamboo is a kind of aquatic vegetable. Its nutritional value and edible effect are very rich. Eating water bamboo can quench thirst, clear summer heat, detoxify wine, clear away heat, relieve constipation, eliminate boredom and tonify the ... ...
Stewed rice with gourd and sausage
Every time when I miss home, I would like to eat the stewed rice made by my mother. The stewed rice is fragrant and fragrant. The side dishes change with the seasons. Mom told me that stewed rice is suitable for melon or rhizome vegetables, and ... ...
Shredded chicken with fish flavor
Fish flavored shredded pork is a traditional dish with good color and flavor. Every time you make fish flavored shredded pork, you will eat an extra bowl of rice. Because there are three high levels at home, you need to strictly control the cons... ...
Fried chicken gizzards with sour beans and pickled beans
It's one of my favorite dishes, especially sour beans, hot and sour noodles, hot and sour noodles and porridge. They all like it. It's more delicious to stir fry with some meat. I like chicken gizzards. They are crispy and chewy. Marinate chicke... ...
Fried rice noodles with shrimp and eggs
Today, I went out to play. I asked my baby what to eat. He didn't know how to think about it. He said that he wanted to stir fry rice noodles. It was my mother's duty to do it if she wanted to. (^_^)-
Salted duck egg, yellow lotus bean curd
It's a simple steamed dish with salted duck egg yolk, hibiscus and tofu. The tofu is smooth and tender at the entrance, and it can also taste meat and salted egg yolk. The steamed dish can better lock the nutrition, and it also conforms to the h... ...
Stir fried shredded carrot with green pepper
Carrot. When I look at the surname Hu , I know it's definitely not a central plains crop. It originated in southwest Asia. Its ancestor is the purple carrot of Afghanistan. It has a cultivation history of more than 2000 years. At the end of the ... ...
Home style three delicacies
It's not the most authentic, but it's good to eat at home.
Fried potato cake
It's potatoes if you are not tired of eating. It's also excellent to have a fried potato cake for breakfast. It's very delicious and delicious. -
Jiaozi with leek and taro
I've been following Hunan TV's Chinese restaurant for a while. The five young partners around the table making dumplings are very harmonious. Dumplings are also essential food in Chinese cuisine. Here we recommend a kind of dumpling skin made of... ...
Rice with eel
I wanted to do it myself when I saw this in Tang Ma's Micro blog a long time ago. Although I often go to the Japanese food store to eat, I am so eager to eat what I can eat out there, and I want to make my own mess.
Fried cod
My bear children like fish without thorns. It's ready to eat. Cod is the first choice. In order to prevent him from getting tired of eating, I usually change the cod to make it. This time, I fry the cod. It only needs to marinate and fry a bowl ... ...
